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Activities and History

Main activities of Stork Food & Dairy Systems are the development, production and supply of integrated processing and filling lines for the dairy, juice, food processing and pharmaceutical (neutraceutical) industries.

Stork Food & Dairy Systems are continuously expanding their experience and expertise in the areas of (aseptic) filling, (UHT) processing, plastic bottle making and packaging technology of liquid food products.

 

JBT Corporation acquires Stork Food & Dairy Systems B.V.

For more information: Official Press Release

 

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